Recipes
Mommy Knows Best Oatmeal Chocolate Chip Lactation Cookie
Nothing pairs better than milk and cookies, especially when you are a breastfeeding mama looking to increase your milk supply. Check out this recipe below for easy to make chocolate chip lactation cookies.
Raspberry Apple Peel Jam
Ingredients 4 Cups of Frozen Raspberries (Slightly Defrosted)1/3 Cup of Maple Syrup or Honey1 Apple 1/3 Cup of Unsweetened ApplesauceMason Jars for Freezing Jam How To: 1. In a large skillet over medium heat, bring raspberries to a simmer.2.Add the unsweetened apple sauce and the maple syrup or honey and continue to simmer for a few minutes making sure to stir regularly.3. Simmer on low for 20 minutes and add the washed apple peels to the mixture.4. Simmer for another 30 minutes on low until you are satisfied with the thickness of the jam TIP: Keep stirring regularly to...
From MaryRuth’s Kitchen: Coconut Cilantro Plantain Rice Risotto
Ingredients 3 Green Plantains1 Tablespoon Extra-Virgin Olive Oil1/3 Cup Finely Diced White Onion 2 Teaspoons Shredded or Minced Fresh Ginger1 Cup Filtered WaterZest of Lime 1 Tablespoon Fresh Lime Juice 1/3 Cup Shredded Coconut1 to 2 Cups Full Fat Canned Coconut Milk (Depending on how creamy you like your risottol)1/4 Cup Chopped Cilantro3/4 Teaspoon Pink Sea Salt, or to Taste How To: 1. Preheat the oven to 350 degrees F, Line a single layer baking sheet with parchment paper and set aside.2. Peel all of the platains and cut them each in half. Take all pieces of the of...
Adaptogenic Cookies
Ingredients Recipe by: @purelypope1/2 c nut butter2 tbsp maple syrup2 tbsp vegan chocolate chips1 tbsp BareOrganics ashwagandha1/4 c unflavored protein powder How To: 1. Add all ingredients besides the chocolate chips to a mixing bowl.2. Add in chocolate chips and fold in.3. Mold dough into 6 balls and flatten into cookies.4. Refrigerate for 10-15 min to harden & enjoy! Store in the fridge!
Keto Mint Bark
Ingredients: 6 oz white chocolate in pieces8 oz your choice of semi-sweet, dark, or milk chocolate1 teaspoon Peppermint extract1 teaspoon BareOrganics Chlorella Powder How To: 1. Add white chocolate to a microwave-safe bowl. Place in microwave for 20 seconds, stir, and repeat until chocolate is fully melted.2. Add peppermint extract and BareOrganics Chlorella Powder and stir until smooth. Set aside.3. In a separate microwave-safe bowl, repeat step 1 with your milk chocolate (dark or semi-sweet is fine, too!).4. Prepare baking tray with parchment paper. Pour milk chocolate mixture evenly across the baking tray. 5. Drizzle the white chocolate mixture...