Recipes

Raspberry Barley Oats

Raspberry Barley Oats

Ingredients Recipe by: @clairebear_bites1 cup gf oats1 cup water1 cup almond milk3/4 cup raspberries blended1 scoop BareOrganics Barley Grass Powder1 tbs maple syrup1/2 tsp @originenaturals vanilla1/4 cup mango finely diced1/4 cup coconut shredded ToppingsStrawberriesHemp hearts   How To: 1. Place all ingredients into a large glass container and mix until combined.2. Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Toppings can be added the night before or immediately before serving.3. Uncover and enjoy from the glass container the next day. Thin with a little more milk or...

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Vegan Thai Coconut Curry Soup

Vegan Thai Coconut Curry Soup

Ingredients: 2 Large Carrots (sliced into 1/2 inch pieces)1 Cup Diced Bell Peppers (Red, Yellow, Orange)1/4 Cup Sliced Onion1/2 Cup BareOrganics Coconut Milk Powder16 oz Low Sodium Vegetable Broth1 Stalk Lemongrass Crushed2 Stems Thai Basil (leaves only)1 1/2 Teaspoons Minced Ginger1 Teaspoon Minced Garlic1 Tablespoon Avocado or Extra Virgin Olive Oil for sautéing1 Teaspoon Sea Salt1/4 Teaspoon Ground Pepper   How To: 1. In a saucepan over medium heat, sauté onions, garlic and ginger2. Add crushed lemongrass stalks, bell peppers and carrots3. Cook 3-4 minutes, stirring occasionally4. Combine 1 Cup broth with coconut milk powder. Add mixture and rest of...

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Cacao + Peanut Butter + Banana + Ashwagandha Smoothie

Cacao + Peanut Butter + Banana + Ashwagandha Smoothie

Ingredients: Milk (your choice)Cacao: Unsweetened BareOrganics cocoa powderPeanut ButterFrozen BananasHoney/Maple Syrup/Agave   How To: Blend to desired consistency.

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Maca Latte

Maca Latte

Ingredients: 1/2 cup full-fat canned coconut milk1 cup almond milk1 1/2 Tbsp. BareOrganics Cacao Powder1 Tbsp. BareOrganics Maca PowderPinch ground cinnamonPinch cayenne powderPinch freshly cracked black pepper1/2 tsp. Bare Organics Turmeric Powder1 tsp. pure vanilla extract1/2-1 Tbsp. honey or BareOrganics Coconut Palm Sugar   How To: Whisk together all ingredients in a medium saucepan over medium-low heat. Heat through, whisking occasionally, until hot or very warm. Whisk vigorously right before serving for a foamy top.

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Beetroot Lemonade sweetened with Agave Inulin

Beetroot Lemonade sweetened with Agave Inulin

Ingredients: BareOrganics Beet PowderLemonsBareOrganics Agave Inulin Sweetener   How to: So easy...BareOrganics Beet Powder + Lemons + BareOrganics Agave Inulin Sweetener + Water and Ice = Beetroot Lemonade!

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