Raspberry Apple Peel Jam


4 Cups of Frozen Raspberries (Slightly Defrosted)
1/3 Cup of Maple Syrup or Honey
1 Apple
1/3 Cup of Unsweetened Applesauce
Mason Jars for Freezing Jam


How To:

1. In a large skillet over medium heat, bring raspberries to a simmer.

2.Add the unsweetened apple sauce and the maple syrup or honey and continue to simmer for a few minutes making sure to stir regularly.

3. Simmer on low for 20 minutes and add the washed apple peels to the mixture.

4. Simmer for another 30 minutes on low until you are satisfied with the thickness of the jam
TIP: Keep stirring regularly to make sure not to burn the jam!

5. Once the jam is thick enough, remove it from heat and allow the jam to cool. Remove the apple peels.

6. Transfer jam to mason jars and keep in the fridge for up to 3 days or freeze and defrost and use in the future!

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